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Temperaturfördelningen på stekbord. En storhushållsstudie.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1981 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1981.
Series
SIK Rapport, ISSN 0436-2071 ; 488
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1379OAI: oai:DiVA.org:ri-1379DiVA: diva2:958922
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 4345 kBChecksum SHA-512
9fe3902281e1ab97571197a252ec0f2696a9c7d3cb585e73cb95c0048631b4b7adef36178256652711d1f7549ab502f2e7870a54fd18e04970488b45800d705a
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Food Science

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CiteExportLink to record
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  • apa
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