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Extrudering - en process i tiden.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1979 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1979.
Series
SIK Rapport, ISSN 0436-2071 ; 487
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1378OAI: oai:DiVA.org:ri-1378DiVA, id: diva2:958921
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2021-07-06Bibliographically approved

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fulltext(2337 kB)106 downloads
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File name FULLTEXT01.pdfFile size 2337 kBChecksum SHA-512
7d8c4e7a42952349de0de4fc26bb8673bcfc694ed75a2e15388b10c0b1970b27142f8d7e3dfc8dfb7cf7c9453f6d6d8d4093f72a5fe5330d9b7c80a4ea2fca05
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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  • apa
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