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Extrudering - en process i tiden.
Andersson, Y
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1979 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1979.
Series
SIK Rapport, ISSN 0436-2071 ; 487
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1378
OAI: oai:DiVA.org:ri-1378
DiVA, id:
diva2:958921
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2021-07-06
Bibliographically approved
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106 downloads
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FULLTEXT01.pdf
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7d8c4e7a42952349de0de4fc26bb8673bcfc694ed75a2e15388b10c0b1970b27142f8d7e3dfc8dfb7cf7c9453f6d6d8d4093f72a5fe5330d9b7c80a4ea2fca05
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Food Science
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http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958921
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
asciidoc
rtf
html
text
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