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Näringsvärdesförändringar i livsmedel hanterade i storhushåll. Sammanfattning av doktorsavhandling.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1980 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1980.
Series
SIK Rapport, ISSN 0436-2071 ; 482
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1373OAI: oai:DiVA.org:ri-1373DiVA: diva2:958916
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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File name FULLTEXT01.pdfFile size 12323 kBChecksum SHA-512
606e24174d445b073af286cbeb539c259119bcd5e9941631cbddd72da9642051c8f4e0a3cb2dd1e000a2603e5d98fdeb1bacaa523af5bc4b1fcfdb1400cdd609
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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  • apa
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