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Varmhållning av torskpanetter i olika utrustningar - inverkan på vitamin B6 och sensorisk kvalitet.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1980 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1980.
Series
SIK Rapport, ISSN 0436-2071 ; 477
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1368OAI: oai:DiVA.org:ri-1368DiVA: diva2:958911
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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fulltext(7715 kB)5 downloads
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File name FULLTEXT01.pdfFile size 7715 kBChecksum SHA-512
5e27808225dfd45b7e425cc34cdd6c4ff55dc5768013e5371030453b5844b131ec9d46b35f1204e91539f9c6c88b0e07a48f43f7a5a8e363a2bbc24239a9f155
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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More styles
Language
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  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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