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Nitrat, nitrit och nitrosaminer i livsmedel : seminarium på SIK, Göteborg, 6-7 maj, 1980 : [program och preprints]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1980 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1980.
Series
SIK Rapport, ISSN 0436-2071 ; 469
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1363OAI: oai:DiVA.org:ri-1363DiVA: diva2:958906
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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fulltext(16586 kB)3 downloads
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File name FULLTEXT01.pdfFile size 16586 kBChecksum SHA-512
1d7d8ec1c1a48ddc712ae7b4acef0ba1fab30cfc069dbda80d2fc97a68305406f2a8dd9ac2099323ade91810c646f6adaf712558a5f88a5faddd73cc0ae70a17
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
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Output format
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