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Varmhållning av sillflundra. Inverkan av tid, temperatur och fuktighet på fettsyror och sensorisk kvalitet.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1979 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1979.
Series
SIK Rapport, ISSN 0436-2071 ; 456
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1350OAI: oai:DiVA.org:ri-1350DiVA, id: diva2:958893
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(6997 kB)3 downloads
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File name FULLTEXT01.pdfFile size 6997 kBChecksum SHA-512
bff50ea84355eb61007195ca7c49704df221b4fc7619b9b2aafd1c03030b7ab3a66650b86741e35c0e6c2fc06bcf8ac34a442b9e7f162e56c8580e83449b7cbb
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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