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The function of blood proteins and other proteins in meat products. Paper presented at the 24th European Meeting of Meat Research Workers. September 4-8, 1978. Kulmbach, FRG
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1978 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1978.
Series
SIK Rapport, ISSN 0436-2071 ; 445
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1339OAI: oai:DiVA.org:ri-1339DiVA: diva2:958882
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(3626 kB)1 downloads
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File name FULLTEXT01.pdfFile size 3626 kBChecksum SHA-512
5eb66b66a2c427578270426fe15fbaecbecf4c6afb52fe9cd1af8e4287396822e5b69df0ebe778678a1639c08a1d7ab0a70435a17975f3b2b0e3f8bf85286387
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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