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Inverkan av alkali på olika livsmedelskomponenter. En litteraturstudie.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1978 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1978.
Series
SIK Rapport, ISSN 0436-2071 ; 442
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1336OAI: oai:DiVA.org:ri-1336DiVA: diva2:958879
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

Open Access in DiVA

fulltext(12523 kB)0 downloads
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File name FULLTEXT01.pdfFile size 12523 kBChecksum SHA-512
ed2b96036fc706c8f1219d3530c8d4cc83129af81a74cc0460c2de7375a9676d8dcc8f266fa32880d068284b4a9d8df8d9efc2acc0c601c472a06dd9f882d2b1
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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