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Temperatur & kvalitet i livsmedelsprocesser: Kartläggning och beräkning av temperaturförlopp och kvalitetspåverkan i livsmedelsprocesser
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1978 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1978.
Series
SIK Rapport, ISSN 0436-2071 ; 441
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1335OAI: oai:DiVA.org:ri-1335DiVA: diva2:958878
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(3766 kB)0 downloads
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File name FULLTEXT01.pdfFile size 3766 kBChecksum SHA-512
b64ed42bd1dc08abd86d038bc4eb4e55e44bfcba144f864afea4eaf6c2a82dc5e561d9ee33f1ac4315dbd6eb8502834a425e3ba6e2bc98f55869cfc7340760b5
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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