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Stekning av livsmedel : studier av det processtekniska underlaget = [Frying of foods] : [studies of the fundamentals for process calculation]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1978 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1978.
Series
SIK Rapport, ISSN 0436-2071 ; 436
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1330OAI: oai:DiVA.org:ri-1330DiVA: diva2:958873
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-27Bibliographically approved

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fulltext(17327 kB)1 downloads
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File name FULLTEXT01.pdfFile size 17327 kBChecksum SHA-512
50f5caeb36ef7f9d2f6d52038672f8860608ee147c9eadde8ebdb55b1a67a40f8c13b6135a5b13996fb9f4965731ced871489f27f6976eb1ba2450b6a54fde90
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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More styles
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