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Peroxidas : värmestabilt enzym med förmåga att påverka livsmdels kvalitet : en litteraturöversikt = [Peroxidase] : [a thermostable enzyme that can influence food quality] : [a review]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1978 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1978.
Series
SIK Rapport, ISSN 0436-2071 ; 427
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1323OAI: oai:DiVA.org:ri-1323DiVA, id: diva2:958866
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(7194 kB)7 downloads
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File name FULLTEXT01.pdfFile size 7194 kBChecksum SHA-512
149a70fe2713a266165e5c2fb95c02a54ac245415189a8edef2c5200b89b6cec993e01bb37ec325606b20773c569cd556b13b05a04f28668485ec870762a9056
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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