Peroxidas : värmestabilt enzym med förmåga att påverka livsmdels kvalitet : en litteraturöversikt = [Peroxidase] : [a thermostable enzyme that can influence food quality] : [a review]

Svensson, S

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Peroxidas : värmestabilt enzym med förmåga att påverka livsmdels kvalitet : en litteraturöversikt = [Peroxidase] : [a thermostable enzyme that can influence food quality] : [a review]

Svensson, S

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1978 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1978.

Series

SIK Rapport, ISSN 0436-2071 ; 427

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1323OAI: oai:DiVA.org:ri-1323DiVA, id: diva2:958866

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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