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Påverkar näringsinformation konsumenters uppfattning om produktens sensoriska egenskaper?
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1977 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1977.
Series
SIK Rapport, ISSN 0436-2071 ; 423
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1319OAI: oai:DiVA.org:ri-1319DiVA, id: diva2:958862
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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File name FULLTEXT01.pdfFile size 10686 kBChecksum SHA-512
513b1581bb8c71cfaf78da250596f5be394cc07cfee662f085285365751abb1e8890d9d5de2b1080535c275e90ec94305af56684e59553a8ed1a15c31f2087c8
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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