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Fryslagring av fiskmassa. 3. Stabilisering av fiskmassa från torskfiskar genom förbehandling av fiskråvaran.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1977 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1977.
Series
SIK Rapport, ISSN 0436-2071 ; 422
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1318OAI: oai:DiVA.org:ri-1318DiVA, id: diva2:958861
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2021-07-06Bibliographically approved

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fulltext(12478 kB)54 downloads
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File name FULLTEXT01.pdfFile size 12478 kBChecksum SHA-512
ee87433b6532944c260905fab64f9e54c68c398b983b86362902be54aabd2fd410bc502425069f2b6f15e8093c1e817233c8cfb1153a2272309b280083641726
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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