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Värmesterilisering. Kurs vid SIK den 2-3 februari 1977. Vol. 1: Introduktionskurs Vol. 2: Recent developments.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1977 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1977.
Series
SIK Rapport, ISSN 0436-2071 ; 421
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1317OAI: oai:DiVA.org:ri-1317DiVA: diva2:958860
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-25Bibliographically approved

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File name FULLTEXT01.pdfFile size 30190 kBChecksum SHA-512
1019f8c02044bf00ed0c0783ad51593890fb36d33026abb34a04286c3c9b8962a92a4b863a870bf128829af68c919be8e18c0ad34eff575ba4c3756ab5557eab
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Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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