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Stimulus - sensation - satisfaction : new wing inaguration symposium September 16-18, 1974. 2, Sensation aspects
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1977 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1977.
Series
SIK Rapport, ISSN 0436-2071 ; 415
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1313OAI: oai:DiVA.org:ri-1313DiVA: diva2:958856
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(14203 kB)0 downloads
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File name FULLTEXT01.pdfFile size 14203 kBChecksum SHA-512
c568ebf09c2da1111c5f3c32c72cf94779d12f5ad81a3a8de2ab3cb6d8a65b8726c34dfb9e6acd768f9b46ff82b5eb649a85210fdfc7609564212436ed1ff98f
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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  • apa
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