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Clostridium botulinum: Seminarium den 8 april 1976
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1976 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.
Series
SIK Rapport, ISSN 0436-2071 ; 410
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1309OAI: oai:DiVA.org:ri-1309DiVA: diva2:958852
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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fulltext(19137 kB)0 downloads
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File name FULLTEXT01.pdfFile size 19137 kBChecksum SHA-512
16d7ef9beecba30c164444e8776ce707838218c4d0bf1feb38b5ccb190189639314c2f2f1c7d311feb3ed5678193bb20346c3d15ff096b8714afa5de20374953
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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More styles
Language
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  • en-GB
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