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Influence of degree of precooking on quality of frozen sliced beef and patties. Paper presented at the 22nd European Meeting of Meat Research Workers. 30/8 -3/9 1976. Malmö, Sweden.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1976 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.
Series
SIK Rapport, ISSN 0436-2071 ; 407
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1306OAI: oai:DiVA.org:ri-1306DiVA, id: diva2:958849
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 2304 kBChecksum SHA-512
ab62f4a7d7c5d8f1f618b4b35abeb6db843d94126a38ada3c214e532e3c17cb380c90f7158e75a0b5b7678cec540071dcba9ad8e3d510171b56a34617115d66f
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
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