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Recent developments in heat treatment and heat sterilization of meats. Paper presented at the 22nd European Meeting of Meat Research Workers. 30/8 -3/9 1976. Malmö, Sweden.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1976 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.
Series
SIK Rapport, ISSN 0436-2071 ; 406
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1305OAI: oai:DiVA.org:ri-1305DiVA: diva2:958848
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 3842 kBChecksum SHA-512
50f44c2837187dc244bae44e887981746704b808c3237c60531a682456cdd43d11a97bb1a258710f443d6c31ac5912d4b8924a237855bc94feaff5afe2c7ac3f
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
Language
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Output format
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