Influence of unconventional proteins on the texture/consistency properties of meat patties. Paper presented at the 22nd European Meeting of Meat Research Workers. 30/8 -3/9 1976. Malmö, Sweden.

Andersson, Y

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Influence of unconventional proteins on the texture/consistency properties of meat patties. Paper presented at the 22nd European Meeting of Meat Research Workers. 30/8 -3/9 1976. Malmö, Sweden.

Andersson, Y

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1976 (English)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.

Series

SIK Rapport, ISSN 0436-2071 ; 405

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1304OAI: oai:DiVA.org:ri-1304DiVA, id: diva2:958847

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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