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Influence of unconventional proteins on the texture/consistency properties of meat patties. Paper presented at the 22nd European Meeting of Meat Research Workers. 30/8 -3/9 1976. Malmö, Sweden.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1976 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.
Series
SIK Rapport, ISSN 0436-2071 ; 405
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1304OAI: oai:DiVA.org:ri-1304DiVA: diva2:958847
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(2222 kB)2 downloads
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File name FULLTEXT01.pdfFile size 2222 kBChecksum SHA-512
92455b98282a2cbe800ea8c9fe6dacd35c4ce3135e0b227716a32363d2197cbe131813618106ff4d47a9fc89890b8fd348bdf0a002e395226a33e8491f088ea4
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
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