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Stimulus - sensation - satisfaction : new wing inaguration symposium September 16-18, 1974. 3, Satisfaction aspects
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1976 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.
Series
SIK Rapport, ISSN 0436-2071 ; 398
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1302OAI: oai:DiVA.org:ri-1302DiVA: diva2:958845
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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File name FULLTEXT01.pdfFile size 11555 kBChecksum SHA-512
2f25591263a8ccfda05358e03bf7815caed68b561ff8044b6075ff57f42414be81a5de5a82af8de9a16ee1fc8f9584869f184d501b73704e36e6fe6855908be1
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Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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