Stekning, kokning, varmhållning

von Sydow, E

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Stekning, kokning, varmhållning

von Sydow, E

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1976 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.

Series

SIK Rapport, ISSN 0436-2071 ; 392

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-1297OAI: oai:DiVA.org:ri-1297DiVA, id: diva2:958840

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2020-12-01Bibliographically approved

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fulltext(5602 kB)

131 downloads

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File name FULLTEXT01.pdfFile size 5602 kBChecksum SHA-512

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Type fulltextMimetype application/pdf

Total: 131 downloads

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