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Stekning, kokning, varmhållning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1976 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1976.
Series
SIK Rapport, ISSN 0436-2071 ; 392
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1297OAI: oai:DiVA.org:ri-1297DiVA, id: diva2:958840
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(5602 kB)5 downloads
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File name FULLTEXT01.pdfFile size 5602 kBChecksum SHA-512
02c8cd768a364e72fad4d80ba03718ffd24f8d19a80acc5c0a51da70570a27566f68ba10ce5768c9c0d065e7c23eb98a936f164abafd2e782327d974835db62a
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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