Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Literature review, new proteins : 1 July 1974-30 June 1975
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1975 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1975.
Series
SIK Rapport, ISSN 0436-2071 ; 390
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1295OAI: oai:DiVA.org:ri-1295DiVA: diva2:958838
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

Open Access in DiVA

fulltext(36513 kB)5 downloads
File information
File name FULLTEXT01.pdfFile size 36513 kBChecksum SHA-512
73df3629dc4eb3df2b0062f8ef34d20e189eb72acc368f285743d76565016310a1d4c771be3b758fac3703c403c2483c4e62a73b9dd2a5c761a6addcc6740fa2
Type fulltextMimetype application/pdf

By organisation
SIK – Svenska livmedelsinstitutet
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 5 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 17 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0