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Stimulus - sensation - satisfaction : new wing inaguration symposium September 16-18, 1974. 1, Stimulus aspects
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1975 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1975.
Series
SIK Rapport, ISSN 0436-2071 ; 389
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1294OAI: oai:DiVA.org:ri-1294DiVA, id: diva2:958837
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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File name FULLTEXT01.pdfFile size 18094 kBChecksum SHA-512
b45b9f0af3b3dd8ecd969ab92572cc57161dd0a5f069692a01e568943ea66b647d47949e705cddea3773844ba3ab97e22be78f7d9740408268e23e0e7de0a14b
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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