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Kemisk konservering : seminarium den 13 mars 1975
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1975 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1975.
Series
SIK Rapport, ISSN 0436-2071 ; 384
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1292OAI: oai:DiVA.org:ri-1292DiVA: diva2:958835
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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File name FULLTEXT01.pdfFile size 25373 kBChecksum SHA-512
5d9628a5e8abe33cc32f906b85c522d1d958f42ff6bfb08301d68a6ce574cafb8c3af99692dcf2a01b8fce3cfd1f423105bc1cab30dce3d554e41060b66570a2
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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
  • html
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