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Nyheter och problem på frysområdet : seminarium den 14-15 januari, 1975
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1975 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1975.
Series
SIK Rapport, ISSN 0436-2071 ; 382
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1291OAI: oai:DiVA.org:ri-1291DiVA: diva2:958834
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-27Bibliographically approved

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File name FULLTEXT01.pdfFile size 45289 kBChecksum SHA-512
1a578e4802e0f8492558ea8bd256918f61d2abfdd01f0f4496fdc10610442a8b3a6ef9cb5f829af21f8fca6b98d1cadbfd6dcd9b7effd4a125b2e7a9643372be
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
Language
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Output format
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