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Mikrovågsvärmning av livsmedel : studier av det processtekniska underlaget
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1975 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1975.
Series
SIK Rapport, ISSN 0436-2071 ; 380
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1289OAI: oai:DiVA.org:ri-1289DiVA: diva2:958832
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

Open Access in DiVA

fulltext(18936 kB)0 downloads
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File name FULLTEXT01.pdfFile size 18936 kBChecksum SHA-512
fea903449bf238fa0de2d6267db2dde8bd0b43fbc463f2701d38b29cb9d30bc702521b9daa473e4d6703b475f3dd8b3b5575a899b853060cdfbc2adc0557c482
Type fulltextMimetype application/pdf

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SIK – Svenska livmedelsinstitutet
Food Science

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