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Mikrovågsvärmning inom livsmedelstekniken: 1. Prinicper och beräkningsmetoder
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK Svenska Livsmedelsinstitutet, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 373
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1282OAI: oai:DiVA.org:ri-1282DiVA: diva2:958825
Note

Särtryck ur Livsmedelsteknik nr 8 (november) 1974

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-10Bibliographically approved

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