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Mätning och tolkning av redoxpotential i biologiska system : en litteraturstudie från biologisk synpunkt
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 372
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1281OAI: oai:DiVA.org:ri-1281DiVA, id: diva2:958824
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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fulltext(9886 kB)3 downloads
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File name FULLTEXT01.pdfFile size 9886 kBChecksum SHA-512
ef4577de84d133cd85f85f1ee8889b0a5587cbe6ff6580c2e64c6c24c2d204fe16ac86623dd1ef6f2b7baa49a4faaa60623892b9ed2c96759f58467fafc079ac
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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