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Nya proteiner : erfarenheter och utvecklingslinjer : seminarium den 17-18 oktober, 1974
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1975 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1975.
Series
SIK Rapport, ISSN 0436-2071 ; 371
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1280OAI: oai:DiVA.org:ri-1280DiVA: diva2:958823
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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File name FULLTEXT01.pdfFile size 33506 kBChecksum SHA-512
2327f001ba296e16b62f5c19ec75d81349063c3845d461266205136a1acee930a31ae8f72e0ec6b84d7bea7bb78b09930ae959ba4f5358e89fa03f6a27b85ed5
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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More styles
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