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Nitrit, nitrosaminer eller botulism
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 369
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1278OAI: oai:DiVA.org:ri-1278DiVA: diva2:958821
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

Open Access in DiVA

fulltext(3410 kB)0 downloads
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File name FULLTEXT01.pdfFile size 3410 kBChecksum SHA-512
c7055a306c4df2873f61a8ad2e437caf5ae17e47d030327167662bc57cc64a340088426d8d1faa769299a7590b90983c97c80247fa5bf254d8a3b2823f977ed9
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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