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Unconventional proteins as aroma precursors in processed foods
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 367
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1276OAI: oai:DiVA.org:ri-1276DiVA: diva2:958819
Note

Reprinted from The Contribution of Chemistry to Food Supplies. Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies. Held in Hamburg, FDR, 29-31 August 1973 

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-10Bibliographically approved

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