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Konsumentinriktad livsmedelsforskning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 366
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1275OAI: oai:DiVA.org:ri-1275DiVA: diva2:958818
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(2677 kB)1 downloads
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File name FULLTEXT01.pdfFile size 2677 kBChecksum SHA-512
fe32a98990c353014854daa4f077ea25e4a198f23899b4397c4879a0225d1ea59db09dd354c863b259a95205dd74342e49acfea5a28e62b30911b077af06b8b2
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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  • text
  • asciidoc
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