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Aromen hos några vacciniumarters bär : [The aroma of the berries from som Vaccinium species]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 363
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1272OAI: oai:DiVA.org:ri-1272DiVA: diva2:958815
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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fulltext(7419 kB)1 downloads
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f7586f9f82fa68649688afea9fa0e9797ed439e1687c25a95f60b155267d40bff0de0776c20f1bdb4884dedb33176e05eadf08225d9555cc2ce881d887fc0c36
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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More styles
Language
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Output format
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