Literature review, new proteins : 1 July 1973-30 June 1974

Andersson, Y

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Literature review, new proteins : 1 July 1973-30 June 1974

Andersson, Y

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1974 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.

Series

SIK Rapport, ISSN 0436-2071 ; 358

Keyword [en]

Food Engineering

Keyword [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-1267OAI: oai:DiVA.org:ri-1267DiVA: diva2:958810

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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