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Literature review, new proteins : 1 July 1973-30 June 1974
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 358
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1267OAI: oai:DiVA.org:ri-1267DiVA: diva2:958810
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-24Bibliographically approved

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fulltext(25560 kB)1 downloads
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File name FULLTEXT01.pdfFile size 25560 kBChecksum SHA-512
f3300d86e85695f098e78fc949b59077f7912ba22b7fcac266a9b124f8cd99b785505b1daaa6f9be5cdeb1846c78c081438d478395e3453eac04a5d4c7adcc95
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
  • harvard1
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