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Energiförbrukning vid konservering och lagring av livsmedel
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 352
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1264OAI: oai:DiVA.org:ri-1264DiVA: diva2:958807
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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fulltext(6946 kB)0 downloads
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File name FULLTEXT01.pdfFile size 6946 kBChecksum SHA-512
1171caaacf6d6f742a77d8b52deeabb565140a3b1608028ed2ce2ff4522a27360b19e0b9c04ad063c04437435b2b73465d50cbde8d43fc8606dc24f6dc1f5e2e
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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