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Identifikation av de fyra grundsmakerna: Studier vid SIK och jämförelse med data från KF:s Provkök och ICA Provkök
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 348
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1261OAI: oai:DiVA.org:ri-1261DiVA, id: diva2:958804
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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File name FULLTEXT01.pdfFile size 10988 kBChecksum SHA-512
3fb0d7f983c7c62f280b3b43a93835ae2771a90727e1d68cc3058be54e8173081c79ea4d78ab075188e1f221cdbd12cb8db8bc3a44c9f0095beed5342e6ea077
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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