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Lipolytiska mikroorganismer: förekomst i livsmedel och miljöns inverkan på lipasproduktion, lipasaktivitet och hydrolys av fetthaltiga substrat
Jonsson, U
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 347
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1260
OAI: oai:DiVA.org:ri-1260
DiVA, id:
diva2:958803
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
Open Access in DiVA
fulltext
(10582 kB)
196 downloads
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FULLTEXT01.pdf
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f315d960a265aed50661be6fac3ebc8493508e462771e46256ba290d01f7f204dea2dc33e2ac42cda1a0e17bd1ac8a5bdae8b60c83d59b06ffdf1e1dd6879130
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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Total: 196 downloads
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
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nn-NB
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