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Om stekning och fritering: Rapport över ett symposium i Münster, maj 1973
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1974.
Series
SIK Rapport, ISSN 0436-2071 ; 345
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1258OAI: oai:DiVA.org:ri-1258DiVA: diva2:958801
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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fulltext(2550 kB)2 downloads
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File name FULLTEXT01.pdfFile size 2550 kBChecksum SHA-512
fe17eecaf4b01b7195ab4fa27b293132e5dc6ec7a903ab5cfb0ad17d556be846185738079155f11774ccdcb4e75bd961d66f3d171e5c4ba9b396f9ab7ca45fd8
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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More styles
Language
  • de-DE
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Output format
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