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Granskning av TTT-hypotesens relevans vid kyllagring av livsmedel : en litteraturstudie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 339
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1252OAI: oai:DiVA.org:ri-1252DiVA: diva2:958795
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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fulltext(15040 kB)0 downloads
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File name FULLTEXT01.pdfFile size 15040 kBChecksum SHA-512
616bd4f1672023bf7a623e988b7500df6fe60f0452e33fd0b0bfb97c6853eef8f80ac779dc94f69283bc7b267648973c4b5e9558ab7c239c54c7bf49a5c44a37
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
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