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Litteratursökning, nya proteiner : 1 januari 1972-30 juni 1973 = [Literature review, new proteins] : [1.1 1972-30.6 1973]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 338
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1251OAI: oai:DiVA.org:ri-1251DiVA: diva2:958794
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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File name FULLTEXT01.pdfFile size 19999 kBChecksum SHA-512
ca354d84e57402561428bd5c553219e5b49558a32f5cf7a974cb004fb17fb312d481a2aadea6f01bd8485c497eaad3eb8d3f0b002ad54b27d6178df53580a6e4
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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