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Vinster och förluster i näringsinnehåll vid teknisk bearbetning av livsmedel : en litteraturöversikt
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 337
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1250OAI: oai:DiVA.org:ri-1250DiVA: diva2:958793
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

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File name FULLTEXT01.pdfFile size 9948 kBChecksum SHA-512
3e714352d8e7b41cf2828e2162bb464362f6b3ed24468cf98e6a052103cd0d3a4e9a85bc25f4125ecc6a03d5787b2329487d746fbae4ee98a3eb99fa499db5d0
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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