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Bakteriologiska riktvärden i livsmedel : seminarium den 22 maj 1973
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 335
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1248OAI: oai:DiVA.org:ri-1248DiVA: diva2:958791
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-21Bibliographically approved

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File name FULLTEXT01.pdfFile size 26122 kBChecksum SHA-512
a92f8d6cd1bf442408fdae6bfffc690c1020e3dd27fd38eee482ba65a298d91bcc883acd6bdd5ac60acd20badd3abd9d30f7a0280e6c860217c792922586db56
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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Output format
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