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Snabba värmebehandlingsmetoder inom livsmedelsteknologin: En litteraturöversikt
Lingnert, H
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 332
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1245
OAI: oai:DiVA.org:ri-1245
DiVA, id:
diva2:958788
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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244 downloads
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FULLTEXT01.pdf
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5375f7505f003e76e192429992c74f1b2ef6a751292d49159a2d10813a292b0560028fe2bdb5686640a40c39be1b692dc972302435ca19efefe1e7fd23dddeff
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SIK – Svenska institutet för konserveringsforskning
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
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