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Snabba värmebehandlingsmetoder inom livsmedelsteknologin: En litteraturöversikt
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 332
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1245OAI: oai:DiVA.org:ri-1245DiVA, id: diva2:958788
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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5375f7505f003e76e192429992c74f1b2ef6a751292d49159a2d10813a292b0560028fe2bdb5686640a40c39be1b692dc972302435ca19efefe1e7fd23dddeff
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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