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Autoxydation des lipides: Étude des mèthodes d'analyse et des paramètres (1re Partie)
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (French)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 229
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1243OAI: oai:DiVA.org:ri-1243DiVA: diva2:958786
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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File name FULLTEXT01.pdfFile size 3497 kBChecksum SHA-512
e4b4c3c2bdc4046a3720150e06ec6f32dcdbe3ffd448fe3f0cd7a120bcfd555e649a62098460e93d228131f08a4e8caf716773e7f2e3236abe79267d377fe096
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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