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The time-temperature tolerance of frozen foods
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 328
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1242OAI: oai:DiVA.org:ri-1242DiVA, id: diva2:958785
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-04Bibliographically approved

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d0e67f25327ac828ba75e62871f76af8529f075b521f5d296e72810d3aff1a17e16acb7d5362c09913ade19d0cac1b7360bbda40be61fc39e5435dfe996335e8
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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Language
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  • en-GB
  • en-US
  • fi-FI
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Output format
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