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Vattenaktivitetens inverkan på bakteriesporers resistensmot värme och gamma-strålning
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1972 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1972.
Series
SIK Rapport, ISSN 0436-2071 ; 316
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1233OAI: oai:DiVA.org:ri-1233DiVA, id: diva2:958776
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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File name FULLTEXT01.pdfFile size 6710 kBChecksum SHA-512
3d2cc2a95ac83410cbf6d42a96209490b21d7c94cfe4f814b98610dbd84c1a8e449ce8091692bb8a49148ffa6e9b64fd1da8f353fcc7c8a760534e5bc432ed78
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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  • apa
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