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Varmhållningens inverkan på kvaliteten hos färdiglagad mat : [Influence on the quality of prepared foods when keeping them at serving temperature]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1972 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1972.
Series
SIK Rapport, ISSN 0436-2071 ; 314
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1231OAI: oai:DiVA.org:ri-1231DiVA: diva2:958774
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-07Bibliographically approved

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File name FULLTEXT01.pdfFile size 5807 kBChecksum SHA-512
b33ad3f377ee0fda69fb39bbe461fad482e6a36e2804ac6011b7c4c127fb3c1358333d336edb504e5150177612b3f1a309c512f33df0cdefea4b465b2198aec0
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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