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Undersökning av temperaturförloppets betydelse samt inverkan av frysskyddande tillsatser vid frysning och tining av jordgubbar
Teksöz, A
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1972 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1972.
Series
SIK Rapport, ISSN 0436-2071 ; 307
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-1227
OAI: oai:DiVA.org:ri-1227
DiVA, id:
diva2:958770
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2021-07-06
Bibliographically approved
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FULLTEXT01.pdf
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fe8ab52fa7c30b3b49d8eab5eae03de275fedb46c3505c53afd910fbff95fea99de47d727048a9bc1a1a8021df2509b8584e46f607615f31718e9a74adb8d279
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
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rtf
html
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