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Benefits available to members of the Foundation for Swedish food preservation research
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1972 (English)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1972.
Series
SIK Rapport, ISSN 0436-2071 ; 305a
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1225OAI: oai:DiVA.org:ri-1225DiVA, id: diva2:958768
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-06Bibliographically approved

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17d0f9434390e51a382055ce40ec139bd8ec3551aecb93940e531a0d8e39ffe2d11619617ac2a0ef92fda15701fcc732740768592b0a2589ea6f399b68f51901
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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Output format
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