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SIK 25-årsjubilerar
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1972 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1972.
Series
SIK Rapport, ISSN 0436-2071 ; 300
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-1220OAI: oai:DiVA.org:ri-1220DiVA: diva2:958763
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-11Bibliographically approved

Open Access in DiVA

fulltext(6695 kB)3 downloads
File information
File name FULLTEXT01.pdfFile size 6695 kBChecksum SHA-512
3afde2f9fae57137c44a69f87a5718bea6edd4445d4b3fa91b761e1fd52161fc1d0c7da79f043909bd28629fecefa489af4c4dc668a0280e3e947f35441fcdcd
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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